COLD SMALL PLATES
SPECIAL SMALL PLATES OF THE DAY
Please Inquire with your Server for Today’s Specials
TRUFFLE SASHIMI
$27
AWARD-WINNING TOMBO TUNA TACOS*
$18
HOT SMALL PLATES
FILET MIGNON POTSTICKERS
Sesame Soy, Ginger Hoisin
$18
CHIVE & LEEK DUMPLINGS
$13
SHRIMP & LOBSTER DUMPLINGS
Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato
$18
BULGOGI WONTON NACHOS
$19
AnQi’s FAMOUS GARLIC CHICKEN WINGS
Thai Chili, Ginger, Thai Basil
$17
ANQI SATAY SKEWERS
CHICKEN THIGH 12 | BEEF TENDERLOIN 14 | PRAWNS 16
SALT & PEPPER CALAMARI*
$19
NOODLES
COLD DAN DAN NOODLE
Impossible Meat™, Peanut Curry
$24
FILET MIGNON CHOW FUN
$28
SALADS
GRILLED OCTOPUS & PAPAYA SALAD
Choice of: Mild | Medium | Hot | Nuclear
$26
KARATE SALAD
Garlic Blossom
$16
FROM THE SECRET KITCHEN™
AN’S FAMOUS ROASTED CRAB™
Cracked In the Shell or Out of Shell
*Exclusively from Friday through Sunday
MP
GRILLED PRAWNS
$29
LUNCHEON HALF PAN ROASTED MAINE LOBSTER
$50
AN’S FAMOUS GARLIC NOODLES
ADD JIDORI CHICKEN +12 | ANGUS BEEF® +14 | PRAWNS +16
$20
AN’S FAMOUS GARLIC RICE™
Wok Steeped Garlic, Hidden Spices
$14
SPECIAL
UMAMI “SINGAPORE” WHOLE DUNGENESS CRAB
Served in the Shell
Tamarind, Imported Chilis, Sesame, Proprietary Spices
95
STEAK CLUB
RIBEYE STEAK FRIED RICE - 8oz
Frizzled Sunny-Side Egg
$30
ANQI ULTIMATE WAGYU TASTING
EXPERIENCE - 2oz EACH
Japanese Miyazaki A5 NY, and Australian Sher Wagyu
$135
A5 MIYAZAKI JAPANESE WAGYU - 4oz
$85
ANQI SIGNATURE SIZZLING SALT BLOCK PRIME RIBEYE - 16oz
$75
GARLIC BUTTER HANGER STEAK - 8oz
$45
MONGOLIAN LAMB CHOP
Shiitake Mushroom, Golden Curry Sauce
$42
LEMONGRASS GRILLED PORK SHOULDER ON SIZZLING SALT BLOCK - 9oz
Spanish Iberico Secreto
$58
TOMAHAWK RIBEYE STEAK ON SIZZLING
SALT BLOCK - 32oz
$125
FILET MIGNON ON SIZZLING SALT BLOCK - 8oz
$52
28 DAYS DRY AGED NY STEAK ON SIZZLING SALT BLOCK -10oz
$70
ANQI SIGNATURE SIZZLING SALT BLOCK PRIME RIBEYE - 16oz
$70
Choice of (One Complimentary Sauce Per Steak)
ADDITIONAL SAUCE +8
Vietnamese Black Pepper
Cognac Cream
Malaysian Black Pepper Sauce
Wasabi Crema
Asian Chimichurri
TO ENJOY WITH OUR STEAK
Add on Roasted Bone Marrow +13
Add on Black Garlic Truffle Compound Butter +8
Add on Fresh Grated Organic Wasabi +8
LARGE PLATES
ANQI WOK SHAKEN BEEF LUNCHEON
Cherry Tomatoes – With Garlic Rice
$33
LUNCHEON CRISPY ORANGE PEEL CHICKEN
Chinese Celery, Sesame, Cilantro Yogurt – With Jasmine Rice
$25
KUNG PAO CHICKEN
$24
MISOYAKI BUTTERFISH
Dijon-Misoyaki Glaze & Baby Bok Choy
$42
LEMON TRUFFLE SNAPPER EN PAPILLOTE
Leeks, Kaffir Lime, Mint Scallion Sauce
$40
NOODLES, RICE & VEGGIES
SEASONAL WOK VEGETABLES
$18
ROASTED CAULIFLOWER & BRUSSELS SPROUTS
$16
WHITE CHEDDAR POTATO PURÉE
Small $8 | Large $14
COLD DAN DAN NOODLE
Impossible Meat™, Peanut Curry
$24
FILET MIGNON CHOW FUN
Marinated Angus® Steak, Black Bean Sauce
$28
KIMCHI FRIED RICE
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg
$22
BUDDHA FRIED RICE
Green Beans, Egg Whites, Bean Sprouts, Shiitake Mushrooms
$19
TRUFFLE HAINAN RICE
Truffles, Chicken Broth, Ginger Scallions
With Poached Egg + $3
$14
GRILLED BROCCOLINI
$18
KUNG PAO EGGPLANT
$17
STIR FRIED BOK CHOY
$16
At AnQi, our culinary team is committed to purchasing & supporting local harvests, sourcing the freshest seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with the best ranchers in the Midwest.
We source the best choices available.Our soy sauce and frying oil are gluten free.