PRESS

How Chef Helene AN’s Famous Garlic Noodles™ Evolved Into A Gen-Z Favorite With NOODS

NOODS Partners from left to right: Alex Georgy, Dimitri Kambur, Selena Chavez, Chef Helene [...]

The Crowd: Event at South Coast Plaza boxes food for impacted restaurant workers.

By B.W. COOK MAY 13, 202011:38 AM The trickle-down effects reaching all of society [...]

Vietnamese cuisine pioneer Helene ‘Mama’ An’s restaurants celebrate Lunar New Year throughout Southern California

By ANNE VALDESPINO | avaldespino@scng.com | Orange County Register PUBLISHED: January 17, 2020 at 1:09 p.m. | UPDATED: January 17, 2020 [...]

AnQi and Crustacean creator Chef Helene An shares her secrets of success

By JENNIFER TANAKA | jenn@coastmagazine.com | Orange County Register PUBLISHED: August 4, 2019 at 10:20 p.m. | UPDATED: August 4, 2019 [...]

Faces of Orange County – AnQi Bistro

The Face of Fine Asian Cuisine Nestled next to Bloomingdale’s at South Coast Plaza, [...]

The fall and rise of the House of AN

By ORANGE COUNTY REGISTER January 20, 2017 at 3:55 p.m. “I grew up listening to [...]

Dining Dynasties of Orange County

AnQi The San Francisco Chronicle crowned her “the mother of fusion cuisine.” But Helene [...]

Secrets of AnQi made public in new cookbook

By CAITLIN YOSHIKO KANDIL JUNE 24, 2016 1:51 PM Jacqueline An grew up with a [...]