WEEKDAY MENU
Available Monday - Thursday
SMALL PLATES
AWARD-WINNING TOMBO TUNA TACOS $21
Hass Avocado, Macadamia Nut, White Truffle,
Black Tobiko Caviar, Yuzu Kosho (3 pcs)
TRUFFLE SASHIMI $27
Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar
SALT & PEPPER CALAMARI $21
Red Jalapeño, Scallion, Thai Basil Aioli
SHRIMP & LOBSTER DUMPLINGS $18
Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato
FILET MIGNON POTSTICKERS $18
Sesame Soy, Ginger Hoisin
WEEKDAY WHISPER
Our exclusive weekday starter crafted fresh, inspired daily.
Please ask your server for today’s selection.
SALADS
GRILLED OCTOPUS & PAPAYA SALAD $26
Cherry Tomato, Peanut, Long Bean
Choice of: Mild | Medium | Hot | Nuclear
TRUFFLE GEM CAESAR $19
Little Gem, Parmesan, Summer Truffle, Furikake
RICE & NOODLES
WAGYU DRUNKEN NOODLES $29
Snake River Farms Diced Wagyu, Flat Rice Noodles, House Special Sauce
KIMCHI FRIED RICE $22
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg
From the secret kitchen®
AN’S FAMOUS ROASTED CRAB™ — MP
Cracked In the Shell or Out of Shell | Available Friday through Sunday
GRILLED PRAWNS — $29
With AN’S Famous Garlic Noodles®
AN’S FAMOUS GARLIC NOODLES® — $22
Roasted Garlic, AN’s Secret Sauce™
Anqi steak club
All AnQi steaks are served on a sizzling Hot Salt Block, allowing your steak to stay hot with every bite. The Hot Salt Block also gives you the freedom to cook your steak to your preferred doneness, while naturally imparting a subtle seasoning from the salt, enhancing the flavor of every cut.
FILET MIGNON - 8 oz – $56
ANQI SIGNATURE PRIME RIBEYE - 16 oz —$75
THE QUIET CUT
An exclusive steak offering, a special cut, expertly prepared.
Please ask your server for today’s featured Cut.
SELECT ONE OF THE FOLLOWING SAUCES
TO COMPLEMENT YOUR STEAK
Vietnamese Black Pepper Cognac Cream or Malaysian Black Pepper Sauce | Add on Black Garlic Truffle Compound Butter +8
ANQI LUNCH EXCLUSIVES
Only from 12:00PM - 4:00PM
KAGOSHIMA A5 WAGYU STEAK - 4OZ |$28
Golden Fried Rice, Egg Yolk Ponzu
RIBEYE STEAK FRIED RICE - 8oz —$30
Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg
KUNG PAO CHICKEN —$24
Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice
TRUFFLE GEM CAESAR — $19
Little Gem, Summer Truffle, Furikake, Parmesan Crisps
Add-ons: Chicken Thigh +12 | Salmon +17
MAINS
AnQi WOK SHAKEN BEEF $45
Chef AN’s Secret Sauce, Sautéed Green Beans, Cherry Tomatoes
MISOYAKI BUTTERFISH $42
Aromatic Red Cargo Rice, Thai Herbs,
Dijon-Misoyaki Glaze, Baby Bok Choy
CRISPY ORANGE PEEL CHICKEN $29
Chinese Celery, Sesame, Cilantro Yogurt
MONGOLIAN LAMB CHOP $42
Twice Fried Potato, Roasted Pepper,
Shiitake Mushroom, Golden Curry Sauce
SIDES
WOK VEGGIES $18
Chef’s Daily Fresh Picks
WHITE CHEDDAR POTATO PURÉE — $14
Shaved Aged Parmigiano Cheese
At AnQi, our culinary team is committed to supporting local harvests, sourcing seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with the best ranchers in the Midwest.