Celebrate with us

5 course nye PRIX FIXE menu

Wednesday, December 31st

FIRST COURSE (Select 1)

TUNA CIGARS
Instant Smoke, Feuille De Brick, Avocado Silk, Vidalia Onion, Tobiko Caviar

OR

CHICKEN KIMCHI DUMPLING
Red Jalapeño, Scallion, Thai Basil Aioli

OR

LOBSTER KNUCKLES & CLAW ON SCALLION PANCAKE
Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar

SECOND COURSE (Select 1)

TOM KHA SEAFOOD COCONUT BOUILLABAISSE
Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato

OR

HEARTS OF PALM “CRAB CAKE” SALAD
Spicy Vegan Aioli

THIRD COURSE (Tasting)

AN'S FAMOUS GARLIC NOODLES
Roasted Garlic & AN’S Secret Sauce

FOURTH COURSE (Select 1)

FILET MIGNON-8oz
Shishito Peppers, Roasted Garlic, Vietnamese Black Peppercorn Sauce

UPCHARGE TO

ANQI SIGNATURE PRIME RIBEYE - 16oz

TOMAHAWK RIBEYE STEAK - 32oz

OR

MISOYAKI BUTTERFISH
Aromatic Red Cargo Rice, Thai Herbs, Dijon-Misoyaki Glaze & Baby Bok Choy

OR

MONGOLIAN LAMB CHOP
Poached Potato, Roasted Peppers, Shiitake, Golden Curry Sauce

OR

PEKING ROASTED CHICKEN
Free Range Chicken, Fresh Herb Salad, Lemon Balm

TO COMPLEMENT YOUR NYE MENU

ANQI WOK SHAKEN BEEF

WOK VEGGIES

KUNG PAO EGGPLANT

VIETNAMESE CRACKLING MUSHROOM RICE

WHITE CHEDDAR POTATO PURÉE

(Chef suggested add on)

AN’s FAMOUS ROASTED CRAB™ (half) +$65

WHOLE PAN ROASTED MAINE LOBSTER +$99

COLOSSAL TIGER PRAWNS +$40

FIFTH COURSE (Select 1)

MAGICALLY COCONUT
Pineapple, Raspberry Coulis, Dark Chocolate, Coconut Snow

OR

JASMINE PANNA COTTA
Lemongrass, Golden Kiwi, Orange Tuile