legacy

1971

The legacy began here. Opened in 1971, Thanh Long is the original House of AN restaurant—a San Francisco institution and a culinary love letter to Vietnamese heritage. It’s where Chef Helene An first introduced her now-legendary Garlic Noodles and Roasted Crab, blending the bold, fresh flavors of Vietnam with the sensibilities of California cuisine. Tucked into the Sunset District just blocks from the Pacific, Thanh Long remains a cherished local favorite, offering timeless dishes, warm hospitality, and the unmistakable magic of a family-run kitchen that changed the face of Asian dining in America.

1991

A San Francisco icon, reimagined. Crustacean has found a stunning new home on Pine Street in the heart of the Financial District—marking a bold new chapter in the House of AN legacy. This re-envisioned flagship offers an elevated dining experience rooted in Chef Helene An’s Secret Kitchen™ and signature dishes like Garlic Noodles and Roasted Crab, while introducing modern Vietnamese cuisine with unexpected twists. With its sleek design, curated cocktails, and warm glamour, Crustacean SF continues to redefine Asian fine dining—bringing innovation, heritage, and soul to every table.

1995

Where elegance meets legacy. Crustacean Beverly Hills is the crown jewel of the House of AN—a modern culinary sanctuary on Restaurant Row where Vietnamese tradition and California luxury collide. Guests enter through the iconic Koi Pond walkway and are welcomed into a world of refined flavors, anchored by Chef Helene An’s famed Secret Kitchen™ and signature dishes like the Garlic Noodles and Roasted Crab. With its dramatic interiors, artful presentations, and spirit of innovation, Crustacean Beverly Hills offers a dining experience that is as unforgettable as it is iconic.

2009

Bold, glamorous, and unapologetically original. Located inside South Coast Plaza, AnQi Bistro is where cutting-edge fashion meets modern Asian dining. A visionary concept by House of AN, AnQi redefines the bistro experience with dramatic interiors, innovative cocktails, and a menu that fuses Vietnamese tradition with global flair. From theatrical tableside presentations to Chef Helene An’s legendary Garlic Noodles served with a twist, AnQi is more than a meal—it’s a show-stopping experience designed for those who crave the unexpected.

2011

A hidden oasis in the heart of Santa Monica, Tiato is where vibrant flavors, wellness, and sustainability come together under the California sun. Named after the aromatic Vietnamese herb (a cousin of shiso), Tiato is House of AN’s most earth-conscious concept—featuring a spacious garden patio, eco-friendly practices, and a menu that celebrates fresh, organic ingredients with bold Vietnamese-Californian flair. Beloved for weekday lunches, private events, and mindful indulgence, Tiato brings soul, flavor, and a breath of fresh air to every dish.

2016

Part memoir, part masterpiece. AN: TO EAT is the long-awaited cookbook from Chef Helene An and the House of AN—a culinary odyssey tracing the family’s journey from Vietnam to revolutionizing Asian cuisine in America. Overflowing with over 100 meticulously crafted recipes, including the iconic Garlic Noodles and Roasted Crab, this book opens the doors to the once-secret kitchen that defined a dynasty. More than just recipes, AN: TO EAT is a celebration of resilience, flavor, and legacy—told through stories, heritage, and the art of unforgettable cooking.

2018

An immersive, intimate dining memoir—DA LAT ROSE is not just a restaurant, it’s a story lived, cooked, and told across twelve unforgettable courses. Set behind closed doors above Crustacean Beverly Hills, this exclusive culinary experience chronicles Chef Helene An’s remarkable life through food: from her early years in French Colonial Vietnam to her pioneering journey in America. Each dish is a chapter, each flavor a memory. With only eight seats per night, DA LAT ROSE invites guests into the heart of heritage, survival, and reinvention. It’s a rare and personal glimpse into the soul of a woman who forever changed the taste of a nation.

Available for private dining and location scouting – temporaily closed to the public.

2020

Vibrant, playful, and irresistibly bold—AnQi Shaken & Stirred brings the signature House of AN flair to San Jose with a spirited twist. Located on Stevens Creek Boulevard, this cocktail-forward concept fuses modern Vietnamese bites with high-energy mixology, creating an experience that’s as dynamic as it is delicious. Think Garlic Noodles with a shot of attitude, craft cocktails that double as conversation pieces, and a vibe that’s equal parts luxe and laid-back. Whether you’re here for happy hour, late-night bites, or just to stir things up—AnQi is where flavor meets fun.

2024

A global icon arrives in the Kingdom. Crustacean Jeddah marks the House of AN’s first international licensing project, bringing Chef Helene An’s legendary Vietnamese fusion cuisine to Saudi Arabia. From the iconic Garlic Noodles and Roasted Crab to exclusive Secret Kitchen™ creations, every dish is a celebration of flavor, culture, and culinary innovation. Set along Jeddah’s vibrant coastline, this stunning outpost blends timeless elegance with modern Asian luxury—ushering in a bold new chapter in the House of AN’s global journey.