August 1st & 2nd, 11am-4pm | $65++ per guest
Step into Bia Hỏi, AnQi’s new monthly Sunday brunch experience inspired by the vibrant energy of Vietnamese street markets.
AnQi transforms into an interactive marketplace filled with curated food stations, bold flavors, chef-driven moments, and the lively spirit of Bia Hỏi. This is not a buffet — it is a market-style brunch designed to be explored, tasted, and enjoyed.
By popular request, we're adding one final weekend to close the season. Join us for one last afternoon of vibrant flavors, cocktails, and celebration before summer slips away!
Sat August 1st: Reservation Available
Sun August 2nd: Sold Out
Experience:
Phở District — aromatic broth, fresh herbs, traditional Vietnamese garnishes, and comforting bowls inspired by Vietnam’s most beloved noodle soup.
Meat & Greet — carved Prime Rib and savory market-style meat selections served with ANQI’s signature flair.
Seafood Chilled Cuts — fresh, bright, and elegant seafood creations inspired by Vietnamese coastal flavors.
Hot Market Favorites — bold, comforting dishes served hot from the kitchen, bringing the energy of a bustling street market to your table.
Southern Chà Viên Biscuit — ANQI’s playful Vietnamese-meets-Southern brunch bite, featuring savory chà viên layered inside a warm biscuit.
An Sum Station — ANQI’s signature take on dim sum, featuring rotating chef-selected bites served fresh throughout the experience.
Sweet Finish — Ube Hong Kong Bubble Waffle with sweet toppings and a fun market-style finish.
Included With Your Experience
Your choice of one signature non-alcoholic beverage, including Vietnamese Iced Coffee, Premium Iced Teas, Yuzu Đá Chanh, and more.
Enhance Your Brunch
Upgrade to the Bia Hỏi Beer Bar for an additional $25 per guest and enjoy a refreshing selection of Vietnamese-style and international beers during your 90-minute seating.
