BAR & HAPPY HOUR

RED HOUR

3 - 6 pm ANQI HAPPY HOUR | Mon - Fri

Four steamed dumplings topped with dark sauce and chopped green onions on a white plate, with a dipping sauce in the center.

CRISPY COCONUT PRAWNS —$15 (reg. $20)

Orange Peel, Orange Agrodolce (4 pcs)

CRISPY PASTRAMI EGG ROLL—$15 (ref. $18)

House Slow Smoked Brisket, Fresh Shaved Wasabi Crema (4 pcs)

BULGOGI WONTON NACHOS—$15 (reg. $21)

Ribeye, Kimchi, White Cheddar Cheese

CHIVE & LEEK DUMPLINGS —$12 (reg. $18)

Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil (4 pcs)

SALT & PEPPER CALAMARI—$16 (reg. $21)

Red Jalapeño, Scallion, Thai Basil Aioli

SMASHED BURGER DUMPLINGS —$10

FROM OUR NOODLE BAR American Wagyu, American Cheese, Thousand Island, Cornichos (4pcs)

cocktails & spirit-free

A glass of pink cocktail garnished with a lime wheel and pomegranate seeds, placed on a dark surface

HOUSE OF AN SIGNATURES

ENTER THE DRAGON —$22

Suntori Toki, Cocchi, Chareau, Yuzu Bitters, Mint, Cherry Wood Smoke
Upgrade to Hibiki Harmony $35

DÀ LAT ROSE — $20

Roku, Campari, Grapefruit, Himalayan Salt, Rose, Grapefruit Bubble

HOLY GRAIL — $l18

Johnnie Walker Black, Lemon, Cabernet Sauvignon

A SUMMER IN BAJA — $18

400 Conejos Tobala Mezcal, Tempus Fugit Liq De Violettes, Ginger Elixir

SPIRIT-FREE & MOCKTAILS

THE CUBAN COOLER MOJITO —$12

Seedlip Notas de Agave, Mint, Lime

THE VENETIAN SPRITZ —$12

Lyre’s Italian Spritz, Alcohol Removed Sparkling Wine

BRAZILIAN KISS CAIPIRINHA —$12

Seedlip Grove 42, Strawberries, Lemon

TURMERIC & SPICE —$10

Turmeric, Ginger, Orange, Cayenne

LYCHEE CLOUD—$10

Lychee, Coconut, Pineapple, Yuzu, Rose Water

SPRING BREEZE —$10

Fresh Cucumber, Lemongrass, Lime, Ginger, Hibiscus

A glass of pinkish-orange cocktail garnished with a lemon slice, with white flowers in the background.

ANQI CLASSICS

Cream-colored cocktail in a glass with a dried citrus garnish, served on a white table with a vase of flowers in the background.

STREETS OF SAIGON —$18

El Tesoro Blanco & Reposado, Cointreau, Tamarind, Lime, Agave, Spicy Bitters

O’MY LYCHEE—$18

Haku, SoHo Lychee, Lemon

ACE OF SPADES —$17

Maker’s Mark, Montenegro, Vanilla Liqueur, Chocolate Bitters, Cinnamon, Flame

HEAVENLY PEAR —$16

Belvedere, Pur Likor Pear Liqueur, Lillet Blanc, Asian Pear

SEASONAL COCKTAILS

RED CUCUMBER —$17

Ketel One, Velvet Falernum, Fernet Branca, Strawberry, Cucumber, Lime

FORBIDDEN FRUIT—$17

Tanqueray Ten, Velvet Falernum, Giffard Passionfruit, Pineapple, Yuzu, Peach Bitters

LIQUID GOLD — $45

Rémy Martin 1738, 18-Hour House Cold Brew Coffee, Vanilla Liqueur, 24K Edible Gold Leaf

DIGESTIF COCKTAILS

A cocktail in a clear glass garnished with a slice of lime and a small pile of dark berries on top, with a drink that has ice and a gradient of orange to red color.

TRUFFLE SIDE CAR—$22

Hennessy VS, Truffle Shrub, Lemon

ROYAL SOUR— $17

Kikori, Aperol, Grapefruit, Lemon

A STREETCAR NAMED DESIRE —$18

Bulleit Rye, Peychaud Bitter, Absinthe