LUNCH & DINNER MENU

ANQI SIGNATURE AN SUM

SHRIMP & LOBSTER DUMPLINGS
Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomatoes

FILET MIGNON POTSTICKERS
Sesame Soy, Ginger Hoisin

CHIVE & LEEK DUMPLINGS
Chives, Shitake Mushrooms, Jicama, Sesame Soy

CHICKEN KIMCHI DUMPLINGS
Baby Bok Choy, Spicy Buttered Gochugaru Glaze

SMALL PLATES

AWARD-WINNING TOMBO TUNA TACOS
Hass Avocado, Macadamia Nut, White Truffle, Black Tobiko Caviar, Yuzu Kosho (3 pcs)

TRUFFLE SASHIMI
Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar ( Hamachi Only +6)

ANQI SATAY SKEWERS
CHICKEN | BEEF TENDERLOIN | SHRIMP

SALT & PEPPER CALAMARI
Green Jalapeño, Red Bell Peppers, Scallion, Thai Basil Aioli

BULGOGI WONTON NACHOS
Sliced Ribeye, Creamy Kimchi White Cheddar Sauce

SALADS

GRILLED OCTOPUS & PAPAYA SALAD
Cherry Tomato, Peanut, Long Bean
Choice of: Mild | Medium | Hot | Nuclear

TRUFFLE GEM CAESAR
Little Gem, Parmesan, Summer Truffle, Furikake

Fresh Caesar salad with romaine lettuce, croutons, black pepper, and edible flower garnish on white plate.

RICE & NOODLES

KIMCHI FRIED RICE
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg

WAGYU DRUNKEN NOODLES
Minced Wagyu, Flat Rice Noodles, House Special Sauce

VIETNAMESE CRACKLING MUSHROOM RICE
Enoki, Hon Shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives

TRUFFLE HAINAN RICE
Truffles, Chicken Broth, Ginger Scallions

Plate of fried rice with shrimp, vegetables, scallions, and a poached egg on top.

From the secret kitchen®

Close-up of cooked garlic noodles with dried herbs and flowers on a white surface.

AN’S FAMOUS ROASTED CRAB™
Cracked In the Shell or Out of Shell | Available Friday through Sunday

COLOSSAL TIGER PRAWNS
With AN’s Famous Garlic Noodles™

GRILLED PRAWNS
With AN’S Famous Garlic Noodles®

AN’S FAMOUS GARLIC NOODLES®
Roasted Garlic, AN’s Secret Sauce™

WHOLE PAN ROASTED MAINE LOBSTER
With AN’s Famous Garlic Noodles™

AN’s FAMOUS GARLIC RICE™
Steamed Jasmine Rice

Anqi steak club

All AnQi steaks are served on a sizzling Hot Salt Block, allowing your steak to stay hot with every bite. The Hot Salt Block also gives you the freedom to cook your steak to your preferred doneness, while naturally imparting a subtle seasoning from the salt, enhancing the flavor of every cut.

A5 MIYAZAKI JAPANESE WAGYU - 4oz
Truffle Ponzu Sauce, Pickled Wasabi Aioli

GARLIC BUTTER HANGER STEAK - 8oz
Grilled King Oyster Mushroom

28 DAYS DRY AGED NY STEAK - 10oz

TOMAHAWK RIBEYE STEAK - 32oz

ANQI SIGNATURE PRIME RIBEYE - 16oz

FILET MIGNON - 8oz

SELECT ONE OF THE FOLLOWING SAUCES

TO COMPLEMENT YOUR STEAK

Vietnamese Black Pepper Cognac Cream or Malaysian Black Pepper Sauce | Add on Black Garlic Truffle Compound Butter

Close-up of a cooked salt block steak resting on a salt block, garnished with a sprig of thyme, with a meat slicer visible in the background.

LARGE PLATES

MONGOLIAN LAMB CHOP
Twice Fried Potato, Roasted Pepper, Shitake Mushroom, Golden Curry Sauce

MISOYAKI BUTTERFISH
Aromatic Red Cargo Rice, Thai Herbs, Dijon-Misoyaki Glaze, Baby Bok Choy

TURMERIC SEARED BRANZINO
Lemongrass Garlic Lime Sauce

ANQI WOK SHAKEN BEEF
Chef AN’s Secret Sauce, Sautéed Green Bean, Cherry Tomatoes

PEKING ROASTED CHICKEN WITH TRUFFLE HAINAN RICE
Truffle Ginger Scallion Sauce

CRISPY ORANGE PEEL CHICKEN
Chinese Celery, Sesame, Cilantro Yogurt

VEGGIES

WOK VEGGIES
Chef’s Daily Fresh Picks

KUNG PAO EGGPLANT
Thai Basil

WHITE CHEDDAR POTATO PURÉE
Shaved Aged Parmigiano Cheese

ANQI LUNCH EXCLUSIVES

Only from 12:00PM - 4:00PM

A bowl of rice topped with a fried egg, sliced green onions, chopped nuts, grilled meat, herbs, and pickled vegetables, with a glass of red wine nearby.

KAGOSHIMA A5 WAGYU STEAK - 4OZ
Golden Fried Rice, Egg Yolk Ponzu

RIBEYE STEAK FRIED RICE - 8oz
Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg

KUNG PAO CHICKEN
Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice

TRUFFLE GEM CAESAR
Little Gem, Summer Truffle, Furikake, Parmesan Crisps
Add-ons: Chicken Thigh | Salmon