ALL DAY LUNCH & DINNER
ANQI SIGNATURE AN SUM
$18 per set (4 pieces)
CHICKEN KIMCHI DUMPLINGS
Scallion, Wasabi Dijon
FILET MIGNON POTSTICKERS
Sesame Soy, Ginger Hoisin
CRISPY PASTRAMI ROLL
House Slow Smoke Brisket, Fresh Shaved Wasabi Crema
SHRIMP & LOBSTER DUMPLINGS
Lemongrass Saffron Nage, Crème Fraîche, Cherry Tomato
CHIVE & LEEK DUMPLINGS
Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil
VEGETARIAN CRAB RANGOON
Hearts of Palm, Whipped Cream Cheese, Scallion Confit
CRISPY COCONUT PRAWN
Orange Peel, Orange Agrodolce
SMALL PLATES
AWARD-WINNING TOMBO TUNA TACOS $21
Hass Avocado, Macadamia Nut, White Truffle, Black Tobiko Caviar, Yuzu Kosho (3 pcs)
TRUFFLE SASHIMI $27
Hamachi, Albacore, Truffle Ponzu, Scallion, Black Tobiko Caviar
BULGOGI WONTON NACHOS $21
Ribeye, Kimchi, White Cheddar Cheese
ANQI SATAY SKEWERS
CHICKEN THIGH 12 | BEEF TENDERLOIN 14 | PRAWNS 16
SALT & PEPPER CALAMARI $21
Red Jalapeño, Scallion, Thai Basil Aioli
SALADS
GRILLED OCTOPUS & PAPAYA SALAD $26
Cherry Tomato, Peanut, Long Bean
Choice of: Mild | Medium | Hot | Nuclear
TRUFFLE GEM CAESAR $19
Little Gem, Parmesan, Summer Truffle, Furikake
From the secret kitchen®
AN’S FAMOUS ROASTED CRAB™ — MP
Cracked In the Shell or Out of Shell | Available Friday through Sunday
WHOLE PAN-ROASTED MAINE LOBSTER — $130
With AN’S Famous Garlic Noodles®
GRILLED PRAWNS — $29
With AN’S Famous Garlic Noodles®
AN’S FAMOUS GARLIC NOODLES® — $22
Roasted Garlic, AN’s Secret Sauce™
AN’S FAMOUS GARLIC RICE™ — $14 Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
Anqi steak club
A5 MIYAZAKI JAPANESE WAGYU – $89
4oz Truffle Ponzu Sauce, Pickled Wasabi Aioli
GARLIC BUTTER HANGER STEAK —$54
8oz Grilled King Oyster Mushroom
All the Following Steaks Include choice of one sauce
Vietnamese Black Pepper Cognac Cream or Malaysian Black Pepper Sauce | Add on Black Garlic Truffle Compound Butter +8
28 DAYS DRY AGED NY STEAK ON SIZZLING SALT BLOCK -10oz $70
TOMAHAWK RIBEYE STEAK ON SIZZLING SALT BLOCK - 32oz $135
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices
FILET MIGNON ON SIZZLING SALT BLOCK - 8oz $56
ANQI SIGNATURE SIZZLING PRIME RIBEYE - 16oz $75
ANQI LUNCH EXCLUSIVES
Only from 12:00PM - 4:00PM
ANQI LUNCH PLATE OF THE DAY
Please Inquire with Your Server - With Jasmine Rice
RIBEYE STEAK FRIED RICE - 8oz —$30
Crispy Garlic Chips, Black Garlic Sauce, Frizzled Sunny-Side Egg
KUNG PAO CHICKEN —$24
Thai Chili, Bell Pepper, Peanuts - With Jasmine Rice
TRUFFLE GEM CAESAR — $19
Little Gem, Summer Truffle, Furikake, Parmesan Crisps
Add-ons: Chicken Thigh +12 | Salmon +17 | Prawns |16
RICE, NOODLES & VEGGIES
KIMCHI FRIED RICE — $22
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg
TRUFFLE HAINAN RICE —$14
Truffles, Chicken Broth, Ginger Scallions
With Poached Egg + $3
GLASS NOODLES WITH VEGAN “CRAB” —$26
Hearts of Palm, Garlic, Black Pepper Soy
WAGYU DRUNKEN NOODLES —$29
Brunois Snake River Farm Diced Wagyu, Flat Gluten-Free Noodles, House Special Sauce
WILD IMPORTED MUSHROOM “BIBIMBAP —$29
Enoki, Hon Shimeji, Shiitake Mushroom, Crispy Garlic Rice, Poached Egg, Chives
SEASONAL WOK VEGETABLES — $18
Chef’s Daily Fresh Picks
ROASTED CAULIFLOWER & BRUSSELS SPROUTS —$16
Turmeric, Garlic Lime
KUNG PAO EGGPLANT —$17
Thai Basil, Thai Red Chili Gastrique
WHITE CHEDDAR POTATO PURÉE — $14
Shaved Spanish Manchego Cheese
At AnQi, our culinary team is committed to supporting local harvests, sourcing seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with the best ranchers in the Midwest.