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Created in 2009, adjacent to Bloomingdale’s at South Coast Plaza, AnQi is House of AN’s gourmet bistro and noodle bar concept. House of AN’s culinary philosophy is based on chef Helene An’s principle of “ Yin and Yang of Cooking.” Her signature approach follows the foundation of Eastern medicine, where food must not only taste good, but also be good for you. Each dish is composed of the finest ingredients, rich in antioxidants and immune enhancing attributes.
At AnQi, we practice this very principle of Chef An’s in our cooking, while adding our own unique and contemporary twist with executive chef Ron Lee’s modern California flare. Utilizing modern techniques and flavors, we create a unique balance of refined, yet friendly Modern Asian cuisine.
Event at South Coast Plaza boxes food for impacted restaurant workers…